Description

The key ingredients of Sohan Halwa include wheat flour, desi ghee (clarified butter), milk, sugar, and cardamom. These are carefully blended and cooked over a low flame, giving the halwa its signature golden color and chewy texture. The slow-cooking process ensures that each bite is infused with flavor. To enhance its taste, a generous amount of dry fruits like almonds, pistachios, and walnuts are added, making it rich and delightful.